5.) Hanabira Mochi
It is a white mochi wrapped around a pink mochi, and filled with white or sweet white miso, along with a candied gobo root that sticks out on the sides of the pastry.
It is made of two thin crispy wafers that are made of sticky rice. They are then sandwiched with fillings like adzuki bean paste and ice cream.
A parfait-style dish that consists of sweetened red bean paste, small cubes of jelly (agar- agar), and fresh fruit topped with an utterly dark sweet syrup called kuromitsu.
8.) Sakura Mochi
It is a mochi flavored with red cherry blossoms and is often filled with red bean paste, and wrapped in a pickled cherry blossom leaf. Umm, yummy!!